煎堆又叫麻团、珍袋,麻球,传统小吃,流行于全国各地大部分地区。在广东是指拳头大小、油炸糯粉团,表面满是芝麻的食品。它是用糯米粉加糖、油炸花生碎、芝麻等,放到锅里用油煎成。 煎堆风味独特,制作考究。色泽金黄,外形浑圆中空,口感芳香酥脆体积膨大滚圆,表皮薄脆清香,而又柔软粘连,馅又香甜可口。有团圆甜蜜的寓意。
关于煎堆的由来,有一个非常美丽的传说—女娲补天。
There is a beautiful story behind the sesame ball - Nuwa, the goddess mending the sky.
端午节吃了“煎堆”后雨便止了,人们说把天补好了。
"Dragon Boat Festival to eat the" Fried round flat cake "then the rain will stop, and people say the sky has been mended."
因此,每个家庭都制作了圆圆的煎堆,放在屋顶上,把天暂时补上。
Therefore, they cooked the sesame ball and put them on the roof with red string for making up the sky temporarily.
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