夹层细滑的咖啡慕斯与焦糖核桃，更添水果鲜美。
Layers of sponge cake filled with smooth coffee mousse, mixed with walnut nib.
我还加上了自创的小点缀，焦糖山核桃，每一勺都会有吱嘎脆响的果仁在里头。
I've also added my own little flourish, caramelized pecans, which add a crunchy nuttiness to every spoonful.
香滑的香草口味冰淇淋中混合了焦糖彩带和香甜甘脆的美国山核桃。
Fans have been enjoying Vanilla-flavored ice cream with a caramel ribbon and praline-coated pecan pieces since 1970.
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