一番是一家典型的炭火烤鸡店(餐馆擅长于烤鸡肉串),老旧的啤酒海报贴在墙上,柜台上的御田(将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩)冒着泡泡。
Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.
英国卖的杯装饮料里基本没有冰,英国人宁愿喝温可乐也不喝加冰的,他们认为冰会让饮料变淡,而且冰多了可乐就少了呀,而这一切可能是因为在英国没有“免费续杯”(南多斯烤鸡店和一些美食餐厅除外)。
You rarely receive a lot of (if any) ice in your drink, British people would rather drink a warm coke rather than ice as they see it dilutes their drink and/or they do not get as much coke.
不像大多数便宜的快餐店,这里没有任何汉堡和薯条-而且,孩子能吃到烤鸡肉沙拉,路易斯安纳香煎鱼,和土耳其肉丸。
Unlike most cheap fast food joints, there aren't any burgers or fries — instead, kids can eat barbecue chicken salad, cajun blackened fish, and turkey-quinoa meatballs.
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