发酵好的面团在此烤炉中进行烘烤.

Fermented dough pieces are baked by this machine.

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他的母亲用烤炉长时间烘烤用一咖啡罐的熏肉直至涤尽油脂，为了绿色烹饪他还选用了橄榄油。

Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he USES olive oil.

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有时厨师会给鸭皮抹上饴糖使它变成琥珀色，在放入烤炉烘烤之前还需要把鸭子挂在空气中干燥。

Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.

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