用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
每天早上我把芫荽和其他水果混合做成混合果蔬汁，喝这个，我的呼吸顺畅了，血压能保持正常。
I use parsley in my green drink concoction when we juice in the mornings, it helps with sweetning the breath, keeping the blood pressure stable as well.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
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