本文就海藻糖的性质、生物学功能、代谢途径的研究进展以及海藻的应用进行了综述。
The paper reviewed the advances of properties, biological functions, metabolic pathway of trehalose and application of trehalose.
研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was studied.
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