研究了流动相的选择，梯度淋洗程序的最佳化以及进样浓度与峰高的线性关系。
The selection of moving phase, gradient eluting procedure and line relation of sampling concentration with peak height were discussed.
对样品生物胺的提取、净化、衍生方法、流动相的选择以及不同食品中的生物胺种类及含量做了深入的探讨。
The methods of extraction, purification and derivation of food samples, the selection of phase and determination of the biogenic amines in different foods are discussed.
对样品生物胺的提取、净化、衍生方法、流动相的选择以及不同食品中的生物胺种类及含量做了深入的探讨。
In this paper the research progresses on determination of biogenic amines in food by RP-HPLC are reviewed. The methods of extraction, purification and derivation of food samples, the select...
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