以红富士苹果为试材，探讨了不同种类外源活性氧处理对果皮组织超氧化物歧化酶（SOD）活性以及超氧·）和丙二醛（MDA）含量的影响。

The effect of different treatments with exogenous active oxygen species (H_2O_2, ′O_2 and·OH) on SOD activity as well as O_2~-· and MDA contents in fruit peel tissue was studied with Fuji apples.

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本文介绍了水环境中活性氧的来源、种类和测定。

This paper described the sources, species and measurement of ROS.

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