洛克纳格尔现象挤出的奶放置数小时后比重迅速升高待放出其中二氧化碳后渐缓直到最后平衡值
The Lock-Nagel phenomenon shows that the specific gravity of milk increases rapidly after being left for several hours, and then gradually slows down after the carbon dioxide is released until the final equilibrium value is reached
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