成熟的高德干酪(gouda)，切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配：另外，虽然有些老生常谈，但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。

Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.

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在《人人都是大管家》一书中，葡萄酒商兼作者赛勒斯·雷丁写道：“干红葡萄酒配主教，波特酒配牧师，醋栗酒配助理牧师，杜松子酒配职员”。

In Every Man His Own Butler, Cyrus Redding wrote "claret for a bishop, port for a rector, currant for a curate and gin for the clerk".

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“哈利·波特！”海格吼道，把第十四桶葡萄酒一饮而尽，流了一下巴。

"Harry Potter!" bellowed Hagrid, slopping some of his fourteenth bucket of wine down his chin as he drained it.

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