奥斯特瓦尔德熟化同样无法被阻止，但是如果气体的溶解度或扩散系数被降低的话，这个过程可以被减缓。
Ostwald ripening cannot be stopped either; however, it can be slowed if the gas solubility or diffusivity is decreased.
利用原型观测资料对已有的过饱和总溶解气体释放的数学模型进行验证，同时对释放系数公式进行了修正。
The existing mathematic models for the release of the supersaturated TDG were validated by use of the prototype observations. Simultaneously, the formulas for the release coefficients were modified.
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