研究了利用有色复合物的生成及颜色差别,定性鉴别和目视比色定量测定芦荟干粉的存在和相对含量的方法。
Analyzed qualitatively and determined quantitatively the exist and relative content of aloe dry powder by visual colorimetry, which using product of coloured complex and colour difference.
采用葡萄糖氧化酶法检测3T3-L1葡萄糖的消耗作用,使用油红O染色并通过比色定量分析3T3-L1细胞的脂肪含量。
The glucose consumption in 3T3-L1 cells was determined by glucose oxidase(GOD)method. The fat content in 3T3-L1 cells was determined by Oil Red O staining and spectrophotometry.
目的介绍一种用四氮唑蓝(MTT)为底物的酶反应定量比色分析法。
Objective To introduce a quantitative colorimetric assay based on a tetrazolium salt (MTT).
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