新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
新加坡和沙特阿拉伯的研究人员发现了一种更环保高效地生产纳米晶体的新方法。这种纳米晶体用于生物医药和生命科学领域。
Researchers from Singapore and Saudi Arabia have discovered a new way for greener, highly efficient production of nanocrystals for biomedical and life science sectors.
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