谁控制存货的准确性、完整性和进入使用存货及销售成本程序和数据文件？
Who controls the accuracy, completeness of, and access to inventory and cost of sales programs and data files.
控制销售的运输成本、原材料和配件的进口费用。
Control the cost concerning sales transportation, raw material and spare parts entry.
计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。
Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
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