Therefore, these 4 terms were used as the description of aroma for sensory evaluation. It could simplify terms of sensory evaluation and improve the precision and sensitivity of sensory evaluation.
这既简化感官评价的描述语，又提高了感官分析的精确性和灵敏度。
参考来源 - 西拉葡萄酒香气感官特性描述语分析·2,447,543篇论文数据，部分数据来源于NoteExpress
感官分析是油脂的一项重要检测指标。
综述了食品感官分析技术的分类、方法及在产品开发中的应用。
This paper summarized the classify, methods and apply in of food sense analysis technics.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
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