意大利通心粉,属于意大利面中的一类。欧洲最早的面条类食品是由旅行家马可·波罗于 1295 年由中国带回意大利的。有历史学家认为,面条是在富裕的意大利人家当厨师的亚洲奴隶传入欧洲的。 18 世纪,那不勒斯城附近的一家经营面条和面片的店主叫马卡·罗尼。一天,罗尼的小女儿在玩耍时把面片卷成空心条并晾于衣绳上。罗尼将空心面片煮熟后拌以番茄酱,结果大受顾客欢迎。此后,罗尼兴建了世界上第一家通心粉加工厂,并以自己的名字为通心粉命名。于是这种面食便渐渐传到了欧洲和世界许多地方。
荞麦面条的原料是荞麦粉、小麦粉和鸡蛋,外形很象意大利通心粉。
Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape.
素食主义者一定要吃多种全谷类食品比如全麦面包,意大利通心粉,墨西哥面饼,糙米,小麦片和藜麦。
Vegetarians should be sure to eat a variety of whole grains such as whole wheat bread, pasta and tortillas, brown rice, bulgur, and quinoa.
在前往金边的路上,我们把车停在路边,准备把吃剩的意大利通心粉热一下吃,有一群孩子围上来看我们。
When we stopped by the side of the road to heat up leftover spaghetti on our way to Phnom Penh, a group of children gathered and stared at us.
And then if you look at what's served in restaurants, like if you go to the Olive Garden or the Macaroni Grill, or these sort of things you get portions that are, you know, multiples of this kind of thing, and you see this kind of idea about what pasta might be like.
如果你们去橄榄花园或者通心粉烧烤店,看看餐馆上菜的份量,你们会得到一日摄入量的食物,是网球大小的几倍,意大利通心粉通常是这个大小的
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