此外，抑制食品中的微生物增殖，使用维持食物品质的抗菌性添加物的趋势也在扩大。
Also, use of anti-microbial additives help in preserving the food quality by reducing the growth of microbes on the food .
我们必需更多地了解微生物信号在细胞增殖中的作用。
We need to learn more about the contributions of microbe signaling to cell proliferation.
这意味着要用高能的电子或光子束来处理食品，用它们来干扰微生物的DNA，阻止微生物释放危险的毒素和增殖。
That means treating food with high-energy bursts of electrons or photons to attack the micro-organisms' DNA, preventing them from spitting out dangerous toxins and proliferating.
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