他指出，我们有大量坚实的证据表明，在日常饮食用摄入大量任何种类的红肉，不管是从处理过的还是新鲜的，都会增加结肠癌的几率，或许还有其他癌症。
There's plenty of solid evidence, he points out, that a diet heavy in any kind of red meat -fresh as well as processed - raises the risk of colon cancer, and maybe other cancers, too.
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