但是,无论它的价格有多高,着普通的大蒜瓣依然是中国消费者离不开的商品。
But regardless of its higher price, the humble garlic clove remains a commodity that Chinese customers simply cannot do without.
当炖豆子时,用搅拌器把剩下的洋葱、沥干的西红柿、孜然、辣椒酱和剩下的大蒜瓣混合在一起,至均匀。
While the beans are simmering, combine the remaining onion, drained tomatoes, cumin, Chile and remaining garlic in a blender, and blend until smooth.
在一个大汤锅或者荷兰烤箱加入扁豆,水或者高汤,洋葱,大蒜瓣和月桂树叶。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
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