在炎热的气候、频繁喂食和新鲜水质的条件下，出口美国的养殖鱼仅需要几个月的时间就可长到1至2磅可捕捞的重量。
With the hot weather, frequent feedings, and fresh water, fish destined for dinner in the U.S. need just a few months to grow to a harvestable size of 1 to 2 pounds.
在炎热干燥的气候条件下，人类可以通过在建筑大楼内部安置水箱来保证湿度。
Such a trick could be mimicked using water tanks positioned in the bowels of a building to restore humidity in hot, dry climates.
在潜在的污染物中，霉菌毒素是最常见的，尤其是在炎热潮湿的条件下，因此消除霉菌毒素污染必须是饲养策略当中的一项措施。
Of the potential contaminants, mycotoxins are the most widespread, particularly in hot, humid conditions, and mycotoxin decontamination must be a part of feeding strategies.
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