在操作区域内，所有i类及ii类液体均应放在安全桶内。
In operating areas, all Class I and II liquids shall be kept in safety cans.
在操作区域内，单个的盛装i类及ii类液体的容器不得超过5加仑(19 L)的容积。
In operating areas no individual container of Class I or II liquids shall exceed five-gallons (19 l) capacity.
在厨房区域内，执行安排所有的活动，确保在酒店框架内安全顺利的执行所有可盈利的操作。
Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
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