与单作相比,间作体系中的玉米、大豆根际土壤养分有效性、根际土壤微生物数量、根际土壤酶活性均显著高于相应单作根际土壤。
The nutrient availability, microbe number and enzyme activity of rhizosphere soil in the intercropping system are significantly higher than those in the single culture.
窖泥中土壤微生物与土壤酶活性间均呈正相关。
There was positive correlations between soil microorganism and soil enzyme activity.
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