臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
介绍了一种优质卤水的配方、工艺及家庭自制卤菜的方法。
This article introduces the ingredients and technology of good bittern. It also discusses how to make domestic pot-stewed food.
应用推荐