此外，抑肽酶是一种具有抗原性的动物源性蛋白质。
Moreover, aprotinin is a protein of animal origin and has antigenic properties.
因此，通过添加限制性必需氨基酸和减少抗营养因子可以提高水生动物对植物蛋白源的利用。
Therefore, the utilization of plant protein sources can be improved by supplementation of essential amino acids and reducing anti-nutritional factors.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.
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