水温在大约85摄氏度时，冲泡的绿茶味道最佳——这与铁观音和普洱要用沸水来冲泡有所不同。
Green tea is at its best when water that is approximately 85 degrees Celsius is used — not boiling water like other Chinese teas like Iron Buddha and Pu 'er.
冲泡应该用沸水，这意味着倒水时应该让火燃着。
The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours.
一旦豆被烤了，直到冲泡时最好保留在整豆形式。
Once a bean has been roasted, is is best kept in a whole bean form until brewing time.
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