冲泡茶时要做到高冲低斟高冲使茶在水中翻滚促使茶汁尽快溶于茶汤
When brewing tea, it is important to pour high and low. The high pouring makes the tea leaves swirl in the water, which helps the tea juice dissolve in the tea soup as soon as possible
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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