介绍了生产优质大米的原料、品质指标、加工工艺及关键设备。
The materials, quality target, technology and key equipments of producing rice in good quality are introduced.
柑橘类果汁的混浊稳定状态是其品质评价的重要指标，也是柑橘类果汁加工技术中的关键。
The stability of the cloud in citrus juices is not only an important index in the evaluation of their quality, but also the key of the processing technology of the juices.
板形控制技术是中厚板生产的关键技术和难点技术，密切关系着生产的稳定性、产品质量和主要技经指标。
Being crucial for medium plate production, profile control is of significance in ensuring production steadiness, product quality and the main technical and economic indices.
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