在实际生产过程中合理利用各种储藏条件，达到最优的储藏效果。
In the actual production process and reasonable use of various storage conditions and storage optimal results.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
对汽雾法生产的种薯在窖中的储藏条件以及田间栽培中的生产潜力进行了探讨。
The storage condition in cellar of seed potato produced by hydroponic culture and its potential productivity in field culture have been discussed.
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