传统发酵食品历史悠久，分布广泛，为人们所喜爱。
The traditional fermented food has a long history, the distribution is extensive, liked by people.
传统发酵食品具有悠久的历史，且种类繁多，因其独特的风味和功能而深受大众欢迎。
The traditional fermentation food was very popular among the people because of its long history, many kinds, unique flavor and special functions.
我国传统发酵食品中存在着广泛的菌种资源，可作为筛选发酵肉制品优良菌种的来源。
There are large bacterium resources in traditional fermented foods, and can be used to select starter cultures with excellent characteristic for fermented meat products.
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