虽然各场演出提供的饭食不尽相同，一般说来，越是大场面，伙食标准越高。
Although the fare provided varies from show to show, typically, the larger the venue, the more elaborate the catering budget.
食材从产地输送、节约了人力、仓储、装卸、运输等成本，有效保证了员工伙食标准的稳定。
Transport food from the origin, saving manpower, storage, handling, transportation and other costs, would effectively guarantee the stability of staff food standards.
上船并押运并考察航次尽快运行情况，对他们将免费提供房间并供应与船长相同的伙食标准，费用由租船人负担。
They are to be furnished with free accommodations and same fare as provided for the Master's table, victualling expenses to be for Charterers' account.
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