当小麦粉粒度变化时,小麦粉的组成成分以及物理特性也会发生变化,从而对面制品的品质产生影响。
When particle size of wheat flour changes, the ingredients of wheat flour and their physical performances can also change, so as to influence the quality of flour products.
同时,虽然氟橡胶具有优异的耐高温和耐介质性能,但在加工过程中仍然存在着粘模、热撕裂性及充模流动性差以及物理特性等方面的问题。
Although the fluorine rubber has the outstanding heat resistance and solvent resistance property, it also have some problems such as sticking the mold, the bad fluidity in processing.
部分原因在于,掌管物理系统的法则以及物理系统本身都从根本上遵循着连续性特性。
This is partly because the laws governing physical systems, as well as the systems themselves, also primarily exhibit continuous characteristics.
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