用1 - 9岁儿童的人体测量数据用来评估食品利用情况，而家庭食品库存数据则用来评定食品供应。
Anthropometric data for children aged 1-9 years were used to assess food utilization, and household food inventory data were used to assess food availability.
可见的严重消瘦的诊断效能根据人体测量标准进行评估。
The diagnostic performance of visible severe wasting was evaluated against anthropometric criteria.
有人认为，测量腰围是更好的危险评估方法，因为人体腹部被认为是积累脂肪组织的最危险部位。
Some argue that waist circumference is a superior risk-assessment tool because the abdominal area is considered the most dangerous location for adipose tissue to accumulate.
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