研究结果表明：该杀菌剂有效成分碱式硫酸铜的制备方法、工艺、产品配方等均优于国内同类产品；
The experimental results indicated that the preparation of effective copper subsulfate, processing technology, and product formula were all superior to those of other domestic products.
任何难闻的味道或超过过滤枯竭的临床产品的基本成分结果的不完善。
Any imperfection in the basic ingredients results in an unpleasant taste or a clinical product depleted by over - filtration.
对生姜品种进行了营养成分，结果表明，生姜品种之间的营养成分差异较大。针对其特点，可以进行不同产品的开发。
The nutrient composition of ginger cultivars has been studied, and the results showed that there are distinguished differences. According to their characters, different products are exploited.
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