在本发明的所选用的具体操作中，丹宁酶被循环使用，因而在一开始要使用高剂量的丹宁酶。
In a preferred embodiment of the present invention, the tannase is recycled and in that CASE higher initial levels of tannase are used.
丹宁柔和，口感充满黑醋栗，烟叶和巧克力味道，优雅而和谐，尽显玛高区葡萄酒的风格。
Soft tannins texture combined with blackcurrant, plum, tobacco leaf and chocolate. Smooth and elegant wine in Margaux style.
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