陈香（1906.11～?）笔名沉呤、萝莎，厦门人。台湾诗人。
结论：可用于陈香露白露片的质量控制。
Conclusion:The method may be used for the quality control of this drug.
在这一个阶段中，白色的酵母使茶发酵，而且能茶的产生陈香。
In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
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