50开外的陈恩德主厨退休后重出江湖于三年前担任四季酒店里这家餐馆的行政主厨。
Chef Tak, who admits only to being in his 50s, was lured out of retirement three years ago by the Four Seasons to start the restaurant.
四月的达人演讲来自于前北大纵横咨询公司合伙人陈雪南先生，现在他已经拥有了自己的咨询公司。
For April, the People Wise speaker is an expert from management consulting industry. He has been the partner for All PKU Consulting and now he is happily running his own practice.
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