他还完善了舒芙蕾——一道通过烘培鸡蛋制作的甜品，并引入了厨师的标准制服——同样的双排扣白大衣和白色高帽，至今仍为许多厨师穿戴。
He also perfected the soufifle—a baked egg dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
通过对野生白鬼笔菌蕾进行无土处理及有土栽培分组，研究了不同大小的菌蕾在不同的温度条件下的生长发育及出菇情况。
Under the different temperatures, the growth &mushroom-budding condition of different size of Phallus impudicus fungus-bud which treated with culture soil and non-soil were studied.
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