用红酒,妈蜜麦芽胚胎酱,黑胡椒粉,白糖和酱青倒在排骨,涂均上下两边,腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒,妈蜜麦芽胚胎酱,黑胡椒粉,白糖和酱青倒在排骨,涂均上下两边,腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
实验结果表明:采用辊涂法预处理液c 50可获得耐蚀性、涂装性及加工性均优的合金化热镀锌有机涂层钢板。
The results of study show that: if the rolling chemical pretreatment solution C50 is used, the products with both high corrosion resistance and good bonding can be obtained.
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