气味：有着草莓以及覆盆子的香甜果味且夹杂着淡淡的桑果的香气。富有层次感的黑果的果香使结构饱满。
Nose: A lovely sweet, perfumed strawberry and raspberry nose with hints of darker mulberry fruit. More complex black fruit notes give extra depth and weight.
果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
果桑果实贮藏中的腐烂主要有发酵、霉烂和白化3种类型；
The decay of the mulberry fruits in the storage can be divided into 3 types, i. e. fermentation, mouldiness and white spottedness.
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