机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。
In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.
目的：探讨冬病夏治穴位贴敷加曲肘外旋法治疗肩周炎的疗效结果。
Objective:to discuss the curative effect of treating scapulohumeral periarthritis with the methods of curing winter diseases in summer and external rotation of forearm in reflection.
前言：“峡江老冬酒”是以当年收割的早尖糯米为原料，并用农家自制的酒曲粒和踩制生麦曲为糖化发酵剂酿制而成。
"Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.
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