以雪莲果为原料，采用热烫和添加防褐变剂技术制取雪莲果汁，并提出了生产雪莲果汁时应注意的工艺要点。
Juice was obtained from yacon by blanching and adding anti-browning agents. The technological essentials for the production of the juice drink were put forward.
当你的勇气被寒冷，严峻的学山快要击退时，相信自己可以看到山巅圣洁的雪莲；
When you the courage to be cold, severe learning mountain is close to repel, believe that you can see the sanctity of the mountain snow lotus;
应用推荐