墨尔乐，相对于赤霞珠来说拥有更高的含糖量以及较低的丹宁酸量，近几年来越来越受大众的欢迎。
Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon, has been experiencing increased popularity in recent decades.
口感复杂，丹宁感强，为赤霞珠葡萄酒之典范。
Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine.
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