不论是杂交品种或纯种赤霞珠，赤霞珠的品质与特性均显得十分出色。
But whether it's a component of a blend, or a stand-alone varietal, the quality and character of Cabernet Sauvignon shines through.
在黄土高原地区，低海拔谷地赤霞珠果实的成熟度、酚类化合物含量及抗氧化能力均优于高海拔坡地赤霞珠果实。
The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.
生长结果习性中西拉和梅鹿特的萌芽率均高于对照品种赤霞珠，属高水平，其它品种属于中等水平；
The germination rates of Syrah and Merlot are higher than Cabernet Sauvignon, which is belonging to the high level, while others belonging to the middle level;
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