板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.
闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
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