把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的、耐嚼、多汁，而且它们有淡淡的柠檬味。
Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste.
月桂树（月桂属）的干香叶，可以在烹调中用作调味品。
The dried aromatic leaf of the laurel (Laurus nobilis) can be used as a seasoning in cooking.
叶琛说﹕“对绝大多数中国人来说﹐圣诞节和星巴克、麦当劳都是一样的﹐都是泊来品﹔人们不理解这个节日意味着什么﹐只知道时髦、好玩。”
'People don't understand what the holiday means. It's just fashionable, big fun.
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