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vouvray
[ˈvuːvrei]

  • n. 沃莱白葡萄酒

网络释义英英释义

  武弗雷

武弗雷(Vouvray):白诗南是武弗雷产区的明星葡萄品种,这里的白诗南葡萄酒品质一流,将品种特质发挥得淋漓尽致。

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  乌乌黑

白葡萄酒使用白诗 南的乌乌黑Vouvray),可以表现出从干型到甜型的各种风格。 中央产区(Central Vineyards): 中央产区是四个产区中产量最小的一个,土壤以石灰石居多...

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  沃莱

...(Sptlese)的酒精度很低,酒味淡,只能搭配味道最为中性的白鱼喝,而且最好是自斟自饮。但产自澳洲及阿尔萨斯、仿照沃莱(Vouvray)与托卡伊(Tokaji)酿制的白诗南(Chenins,不太甜)等酒味醇厚的白葡萄酒则是很好的佐餐酒,搭配很难消化的贝类海鲜、厚汁类可口菜...

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  武弗雷产区

...武弗雷产区Vouvray)位于法国卢瓦尔(Loire)河的右岸,靠近Tours市,都兰产区(Touraine)里最声名显赫的一个子产区,它于1936年获得法定产区地位,...

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短语

Vouvray and Montlouis-sur-Loire 梧雷与蒙路易

Vouvray moelleux 武佛雷 ; 武弗雷起泡酒

Vouvray AOC 武弗雷

Demi-Sec Vouvray 半甜的武弗雷葡萄酒

Vouvray Demi-Sec 武弗雷 ; 葡萄酒

Vouvray AC 武弗雷

vouvray brut 价格

 更多收起网络短语

vouvray [ 'vəuvrei ]

  • n. a dry white French wine (either still or sparkling) made in the Loire valley

以上来源于: WordNet

 柯林斯英汉双解大词典 

Vouvray /ˈvuːvreɪ, vuvrɛ/

  • 1. 

    N a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley 沃莱白葡萄酒(产于卢瓦尔河谷都兰附近)

双语例句权威例句

  • The content of this page is from the VOUVRAY port or VOUVRAY customs import and export company directory;

    页面内容主要来自VOUVRAY港口VOUVRAY海关进出口公司目录

    youdao

  • When Victor Huet's son Gaston trudged 200 miles back to Vouvray, France, after the WWII liberation, he found his father's vineyard in devastation.

    第二次世界大战后维克多•予厄(Victor Huet)儿子加斯顿(Gaston)跋涉200英里回到法国沃莱时,发现父亲葡萄园已是满目疮痍。

    youdao

更多双语例句
  • For many connoisseurs, the dessert wines of Vouvray, Quarts de Chaume and Bonnezeaux represent the apex of Chenin, although I'm currently most interested in the dry wines, many of them from relatively new domains.

    WSJ: Singing of France's Unsung Chenin Blanc | On Wine by Jay McInerney

  • One of my favorites in the "interesting but not intellectually taxing" category is Vouvray, the dry, minerally white from the Loire Valley that's delicious when young but amazing with a few years' age, particularly made by great producers like Domaine Huet and Jacky Blot.

    WSJ: Houseguest Wine: Yes to Albari?o, No to Malbec | On Wine by Lettie Teague

  • While the wines' voluptuous texture matched the steak's richness, their minerality proved a bit of a jarring contrast, particularly in the case of the 2011 Chidaine Vouvray Les Argiles. (A minerally white just isn't as versatile as a minerally red.) But they both came admirably close to universal usefulness, and I was quite pleased with my food-and-wine-matching experiment, not to mention the advice of my experts.

    WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague

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