Dark chocolate — not white chocolate — lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany.

德国科隆大学的医学博士和哲学博士——Dirk Taubert，和他的同事们说黑巧克力——不是白巧克力——可以降低高血压。

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One problem is chocolate bars containing cocoa tend to have lots of calories, so Taubert and his colleagues tested small amounts containing just 30 calories each.

一个问题是，含有可可的巧克力棒往往是含有非常多的卡路里，因此迪尔克和他的同事们用于测试的少量巧克力中每块只含有30卡路里。

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