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nouvelle cuisine
[ˌnuːvel kwɪˈziːn] [ˌnuːvel kwɪˈziːn]

  • 新式烹饪:一种法国烹饪方式,强调使用较少的面粉或油脂,注重轻盈的酱汁和新鲜的时令食材。

网络释义英英释义

  新派法国菜派系

新派法国菜派系Nouvelle Cuisine): X" T, R: T: J. m

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  革新料理

西班牙Tapas新兴一种饮食潮流叫「革新料理Nouvelle Cuisine),其实它与分子料理可以视为两兄弟,除了食物的既定形态有所改变外,其原材料的天然味道则没有改变,而「革新料理形状过瘾之馀...

基于60个网页-相关网页

nouvelle cuisine [ kwi:'zi:n ]

  • n. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

以上来源于: WordNet

 柯林斯英汉双解大词典 

nouvelle cuisine /ˈnuːvɛl kwɪˈziːn/

  • 1. 

    N-UNCOUNT Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. You can also refer to food that has been cooked in this way as nouvelle cuisine. 新式烹饪; 新式烹饪食物

    例:

    ...dining out is easy with everything from a hamburger to hyper-expensive nouvelle cuisine on your doorstep.

    ...在家门口就能享用的无论是汉堡包,还是天价的新式烹饪食物的便利外出就餐。

双语例句权威例句

  • You can also discover old traditional recipes using wine as a main ingredient and nouvelle cuisine from around the world.

    可以发现全世界葡萄酒作为一种主要配料传统配方新式烹饪法。

    youdao

  • Redevelopment in many cities and suburbs was based on control of visual images of social homogeneity, from the rolling hills of corporate suburbs to the gentrified restaurants of nouvelle cuisine.

    许多城市郊区重建基于社会同质化视觉形象控制郊区公司小镇连绵起伏的山丘新鲜美食的高档餐馆

    youdao

  • The best of French cuisine ranges from the over the top elegance of Haute cuisine to the understated simplicity of cuisine Nouvelle, with a lot of options in between.

    最好法国范围最高级烹饪很少说简单的新烹饪法的菜,两者之间还有很多选择

    youdao

更多双语例句
  • Scarpetta 's comfortable, warmly lit dining room with its retractable roof offers an eye-opening Italian take on eclectic nouvelle cuisine.

    FORBES: The Forbes 2009 All-Star Eateries in New York

  • His speechwriter, Mark Salter, prepares him elegant texts that he stumbles through like a man of homely tastes choking on nouvelle cuisine.

    ECONOMIST: John McCain

  • But he was drawn to nouvelle cuisine, favoured by GaultMillau (which may have made its recent criticism hard for him to take).

    ECONOMIST: Bernard Loiseau

更多权威例句
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