According to Mr Miyagishima, "Once products have a quality standard, their chances for worldwide recognition are improved."

Miyagishima先生说，“一旦产品有了质量标准，它们得到世界认可的机会便会增加。”

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According to Kazuaki Miyagishima, Secretary of the Codex Alimentarius Commission, "The process of setting food standards is rigorous and long and in most cases it is also costly.

正如食品法典委员会秘书Kazuaki Miyagishima所讲的那样，“食品标准的制订过程是严峻而漫长的，而且在大多数情况下费用是昂贵的。

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