We had Ben Roethlisberger trained by Doug Hix and mentored by Steve Clarkson.

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Since 2008, local restaurateur and food columnist Mark Hix has made deep inroads into the London dining scene with five eponymous establishments serving modern British fare in upscale, business-friendly surroundings.

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Across the hall from the time warp of a tea room is the buzzing Hix at the Albemarle, owned by Mark Hix, the popular London chef that seems to be everywhere.

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